Our Menu
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42 products
Biscoff Brownie Box of 4
Four fudgy dark chocolate brownies swirled with smooth, caramelised Lotus Biscoff spread and topped with a spiced cookie crumble. Deep cocoa against warm cinnamon, in a box made for sharing.
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Nutella Brownie Box of 4
Four of our 55% dark chocolate brownies, swirled with thick ribbons of Nutella and finished with a hazelnut drizzle. Dense and fudgy, and packed to arrive the way they left the kitchen.
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Walnut Brownie Box of 4
Four classic fudge brownies loaded with walnuts we toast in-house first. It's the small step most skip, and you can taste it.
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Chocolate Brownie Box of 4
Four fudgy dark chocolate brownies with a crackle top and a molten centre. Warm them for 20 seconds before serving.
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Assorted Brownie Box of 4
One of each: Chocolate, Nutella, Biscoff and Walnut. Four of our brownies in a single box, a tasting flight for people who can't choose.
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Korean Bun
A soft, fluffy Korean-style bun with a rich cream filling.
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Banana Walnut Tea Cake Loaf
Ripe bananas mashed into the batter and toasted walnuts folded through, baked into a soft, honest tea loaf and topped with brown butter cream cheese frosting. The whole loaf, for sharing.
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Carrot Cake Loaf
Hand-grated carrot folded thick through a warmly spiced crumb and finished with cream cheese frosting. The full 700 g loaf, for the table or the week.
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Carrot Cake Slice
Hand-grated carrot folded thick through a warmly spiced crumb and finished with cream cheese frosting. A tea cake that stays moist for days, if it lasts that long. A 130 g slice.
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Banana Walnut Tea Cake Slice
Ripe bananas mashed into the batter, toasted walnuts folded through, baked into a soft, honest tea loaf and topped with brown butter cream cheese frosting. A 120 g slice for your coffee.
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Monk Fruit Chocolate Cookie Box of 6
Almond flour and oat flour cookies with dark chocolate, sweetened with monk fruit. Made without wheat or refined sugar, and still a real chocolate cookie. Six to a box, for sharing or keeping at your desk. Baked in a kitchen that also handles wheat, nuts, dairy and eggs.
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Monk Fruit Almond Brownie
A fudgy brownie made with almond flour and dark chocolate, sweetened with monk fruit. Made without wheat or refined sugar, and still properly chocolatey. Baked in a kitchen that also handles wheat, nuts, dairy and eggs.
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Assorted Bomboloni Gift Box of 6
Six fresh-filled bomboloni in one box, a mix of Nutella, Biscoff, chocolate truffle, orange cream cheese, lemon curd and a savoury jalapeño cheddar. Made for sharing, for gifting, or for an office desk that deserves better.
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Jalapeño Cheddar Bomboloni
Our savoury bomboloni: the same fried dough, stuffed with sharp cheddar and the slow warmth of jalapeño. Not sweet at all, a soft, cheesy, gently spicy bun that eats like a snack.
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Lemon Messy Bomboloni
A soft, sugar-dusted bomboloni filled with sharp, silky lemon curd made with real lemons. Bright and buttery in a single bite, and yes, it gets a little messy.
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Orange Cream Cheese Bomboloni
Light fried brioche, dusted in sugar and filled with tangy cream cheese brightened with real orange. That sweet-citrus lift against the warm dough is the whole point.
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Chocolate Truffle Bomboloni
A sugar-rolled bomboloni with a deep, glossy centre of Belgian couverture chocolate ganache.
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Biscoff Bomboloni
A pillowy, sugar-dusted bomboloni filled fresh with silky Lotus Biscoff, that warm, caramel-spiced cookie butter tucked inside a soft fried bun.
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Nutella Bomboloni
Soft brioche-style dough, fried golden and rolled in caster sugar, then filled to order with a generous core of Nutella. Pull it apart and it oozes.
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Tres Leches Tub
Our sponge is soaked overnight in a blend of three milks, then topped with light whipped cream and a hint of cinnamon. Cold, creamy and soft enough to melt on the spoon. The tub travels well, so it arrives chilled and tidy.
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Double Chocolate Brownie
The classic fudgy brownie, dense and crackly on top, with a glossy sheet of chocolate ganache poured over for a second layer of chocolate. It cuts clean and eats rich.
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Chocolate Cheesecake Slice
Chocolate swirled through a dense, creamy baked cheesecake, then finished with a chocolate ganache that sets to a soft gloss. Deep and rich, a slice for people who take their chocolate seriously.
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Vanilla Orange Cream Cheese Pastry
Soft vanilla sponge layered with cream cheese folded through orange marmalade, finished with cream cheese frosting, a glossy marmalade top and a little chocolate. Tangy, bright and lightly sweet, with real citrus in every forkful. A single slice.
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French Baguette
A proper French baguette: thin crackling crust, light airy crumb, baked fresh every morning. Best the day it's baked: re-crisp 3 minutes in the oven if it waits.
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Pistachio Biscotti
Twice-baked the Italian way for that proper snap, studded with whole pistachios. Made for dunking in coffee: they hold their crunch to the last sip.
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Choco Chip Cookie Jar
Crisp-edged, chewy-centred cookies loaded with couverture chocolate chips that actually melt. Baked in small batches, jarred the same day.
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Almond Biscotti Jar
Classic almond biscotti, twice-baked for crunch and packed with roasted almonds. Your coffee's been waiting for these.
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Tiramisu Tub
Proper tiramisu: mascarpone folded by hand, ladyfingers soaked in fresh espresso, cocoa dusted just before it's packed. A tub because a slice was never going to be enough.
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Matilda Chocolate Cake Tub
Bruce Bogtrotter's dream in a tub: devil's-food chocolate cake layered with dark couverture fudge sauce. Unapologetically rich; bring a spoon and no plans.
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Biscoff Cheesecake Tub
Layers of whipped no-bake cheesecake, Lotus Biscoff spread and biscuit crumb, built straight into the tub it travels in. Chill it, spoon it, repeat.
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New York Cheesecake
Slow-baked the New York way: cream cheese, real vanilla and a hand-pressed biscuit base, pulled from the oven while the centre still trembles. Serves 8 to 10. Want to try before committing? Order a slice from our cheesecake slices.
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Blueberry Cheesecake
Our baked cheesecake crowned with blueberries simmered in-house: real fruit, never gel. Creamy centre, buttery hand-pressed base. Serves 8 to 10. Slices available too.
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New York Cheesecake Slice
One generous slice of our slow-baked New York cheesecake: cream cheese, real vanilla and a hand-pressed biscuit base. The taster that turns into a full-cake order.
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Blueberry Cheesecake Slice
A slice of baked cheesecake under blueberry compote we simmer in our own kitchen: real fruit, never synthetic gel. Creamy, bright, gone too fast.
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Biscoff Cheesecake Slice
Caramelised Lotus Biscoff pressed into the base, folded through the cream and dusted on top. One slice, three hits of biscuit.
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Nutella Cheesecake Slice
Cheesecake swirled with Nutella on a buttery biscuit base, finished with toasted hazelnut.
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Belgian Chocolate Pastry
Layers of chocolate sponge and silky Belgian couverture mousse, finished under a glossy mirror glaze. One pastry, properly made, with no compound chocolate anywhere near it.
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Lemon Blueberry Pastry
Bright lemon cream and our in-house blueberry compote, layered over soft sponge. Sharp, floral, and not too sweet, the pastry for people who say they don't like dessert.
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Chocolate Brownie
Dense, fudgy, and baked with dark couverture chocolate and real butter — never compound, never margarine. A thin, crackly top gives way to a slow-melting, almost molten centre. We bake these in small batches, so every square carries the same deep, honest cocoa richness.
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Nutella Brownie
Our dark couverture fudge brownie, finished with generous ribbons of Nutella swirled across the top and a piping of chocolate ganache. Fudgy and rich underneath, with a nutty, roasted-hazelnut sweetness melting into every bite.
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Biscoff Brownie
A dark couverture fudge brownie layered with Lotus Biscoff and a whole caramelised biscuit pressed into the top. Fudgy through the middle, with caramel edges and the warm, spiced-biscuit note Biscoff is loved for.
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Walnut Brownie
The classic, done right: a dark couverture fudge brownie loaded with walnuts we toast in-house first. It is a small step most skip — and you can taste it, in the deeper, warmer crunch running through every square.
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