
Cheesecakes
Baked New York and Blueberry cheesecakes, whole or sliced, plus Nutella, Biscoff and chocolate slices.

Specialty coffee bars without a pastry kitchen get a full counter of bakes, delivered ready to serve.
Desserts and breads for your menu, made to the same recipe every batch.
Biscotti and cookie jars packed for your shelves, with a full ingredient list for each.
Bakes made to your spec and packed under your name, with our small-batch standards.
The bakes cafés ask us for most. Tell us your menu and we will confirm what we can supply at your volume.

Baked New York and Blueberry cheesecakes, whole or sliced, plus Nutella, Biscoff and chocolate slices.

Chocolate hazelnut and blueberry cream cakes, whole or pre-sliced for your counter.

Chocolate, walnut, Nutella, Biscoff and double chocolate, made with couverture chocolate.

Almond and pistachio biscotti, choco chip and butter cookies. Eggless, and made to go with coffee.

Kesar pista muffins in tulip cases, topped with chopped pistachio and ready for the counter.

Carrot cake and banana walnut loaves, whole or sliced, both eggless.

Naturally fermented sourdough loaves and French baguettes with a crackling crust.

Tiramisu, tres leches, Biscoff cheesecake and Matilda chocolate tubs, ready for the chiller.
Your location, what you serve now, and the bakes you would like to add.
We send a selection of the range so you and your team can try it with your coffee.
Put the bakes on your counter for two weeks and see what your guests reorder.
Agree the products, quantities and delivery days. Change them as your menu changes.
Real butter and couverture chocolate, never margarine, vanaspati or compound chocolate, and no artificial flavours or synthetic colours.
Our founder spent six years as an engineer before training at Lavonne. Recipes are weighed and written down, so Tuesday's brownie matches Friday's.
Full ingredient lists for everything we supply, so you can label the counter and answer guest questions.
Cookies, biscotti, tea cakes, sourdough, baguettes and most dessert tubs are eggless. Most cheesecakes come both ways.
Our kitchen is at BEML Layout, Brookefield, in East Bengaluru, close to Whitefield, Marathahalli, Bellandur, Sarjapur Road, HSR Layout, Indiranagar, and Koramangala. We bake to your order and deliver standing orders across the city on days we agree together.
Delivery days and fees are set when we agree your standing order.
Tell us about your business and the bakes you are looking for. We reply within 24 hours to arrange a trial box and share trade terms.
Prefer to talk? WhatsApp us →
Yes, Minori supplies cafés, coffee shops, restaurants, cloud kitchens and stores across Bengaluru from our kitchen in Brookefield. Every partnership starts with a trial box, then a short pilot, then a standing order.
We supply cheesecakes (whole or sliced), layer cakes, brownies, muffins, biscotti and cookies, carrot and banana walnut tea cakes, sourdough and baguettes, and dessert tubs. Tell us your menu and we will confirm what we can supply at your volume.
Minimums depend on the products and how often we deliver. Share your expected weekly volume and we will suggest a standing order that works for your counter.
Yes, we start with a trial box so you can taste the range, followed by a two-week pilot on your counter before we agree a standing order.
Trade prices are shared on request, once we know the products and volumes you need. We do not publish them.
Yes, we deliver standing orders across Bengaluru from our Brookefield kitchen, on delivery days we agree when we set up your order.
Yes, we share full ingredient lists for everything we supply, so you can label your counter and answer guest questions. Cookies, biscotti, tea cakes, sourdough and baguettes are eggless, and most cheesecakes come with an eggless option.
Yes, we can bake to your spec for white-label or co-branded products. Tell us what you have in mind and we will tell you what is possible at your volume.
Ordering gifts for your team or cakes for the office?
Corporate orders →Looking for a bakery partner for your counter? Start with a trial box, and let your guests decide.
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