
Chocolate Brownie
Dense, fudgy, and baked with dark couverture chocolate and real butter — never compound, never margarine. A thin, crackly top gives way to a slow-melting, almost molten centre. We bake these in small batches, so every square carries the same deep, honest cocoa richness.
Size / Variant
Best served
Warm for 20 seconds before eating — the centre turns molten. Thank us later.
Pairs well with
A scoop of vanilla ice cream, or a hot filter coffee.
Storage
Best enjoyed within 3 days. Keep airtight at room temperature.
Ingredients
dark couverture chocolate, butter, eggs, refined flour, sugar, cocoa
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₹130




