Eggless
French Baguette
₹250
A proper French baguette: thin crackling crust, light airy crumb, baked fresh every morning. Best the day it's baked: re-crisp 3 minutes in the oven if it waits.
Size / Variant
1
Best served
Best the day it's baked; re-crisp 3 minutes in a hot oven.
Pairs well with
Butter and jam, or a bowl of soup.
Storage
Best same day. Re-crisp in the oven; freezes well.
Ingredients
Flour, Water, Salt, Yeast
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₹250