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Bestsellers This Week
Biscoff Brownie
A dark couverture fudge brownie layered with Lotus Biscoff and a whole caramelised biscuit pressed into the top. Fudgy through the middle, with caramel edges and the warm, spiced-biscuit note Biscoff is loved for.
Lemon Blueberry Pastry
Bright lemon cream and our in-house blueberry compote, layered over soft sponge. Sharp, floral, and not too sweet, the pastry for people who say they don't like dessert.
Chocolate Brownie
Dense, fudgy, and baked with dark couverture chocolate and real butter — never compound, never margarine. A thin, crackly top gives way to a slow-melting, almost molten centre. We bake these in small batches, so every square carries the same deep, honest cocoa richness.
Belgian Chocolate Pastry
Layers of chocolate sponge and silky Belgian couverture mousse, finished under a glossy mirror glaze. One pastry, properly made, with no compound chocolate anywhere near it.