
Biscoff Brownie
₹150
A dark couverture fudge brownie layered with Lotus Biscoff and a whole caramelised biscuit pressed into the top. Fudgy through the middle, with caramel edges and the warm, spiced-biscuit note Biscoff is loved for.
1
Best served
Lovely at room temperature, or warmed for 15 seconds for softer caramel.
Pairs well with
A cup of masala chai, or a flat white.
Storage
Best enjoyed within 3 days. Keep airtight at room temperature.
Ingredients
dark couverture chocolate, butter, eggs, refined flour, sugar, Lotus Biscoff spread, Lotus Biscoff biscuit
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₹150




